Another leisurely day was spent kayaking in the saltwater lagoon at the hotel, going down the slide, body surfing (just my husband) at the beach. Of course before this leisurely day started the girls had a meltdown. The younger one recovered quickly but my older girl took longer, much longer. This meant my older daughter and I stayed in the room pretty much the whole morning while my husband and my younger one enjoyed fun pool time.
I thought I would try something new for dinner and made reservations at Red Salt. I saw a blurb about it in Kauai’s dining magazine and the chef’s stint at El Bulli. I was excited! Red Salt is located in Koa Kea Hotel (used to be Poipu Beach Hotel until a hurricane damaged it). Described as upscale and boutique, for families with kids, the more apt description is adult, as in parents with kids will not feel comfortable or welcomed. Undaunted, we ‘dressed up’ for dinner and arrived at the hotel – to an empty dining room. Yes we were on the early side 6pm (I tried to change to a later time, but was told 6pm was prime time for sunset viewing from the restaurant). Apparently I was the only one privy to this tip. We sat down and looked at the menu, which was small and to me, average looking. We looked at the girls, then each other and knew, this wasn’t going to be fun for the girls or us. We apologized profusely and left the dining room, empty once again. I didn’t get to taste a hint of El Bulli that night but enjoyed great music, fun atmosphere and over sauced chicken cashew stir fry at Keoki’s. The girls enjoyed their cheese quesadilla and fish tacos. And you know what?-we all shared an amazing hula pie, that was worthwhile.
Friday, August 13, 2010
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